After many years cultivating olives, it was in 1996 when the new mill (Romeroliva Almazara) was built. In Romeroliva Almazara the latest technological innovations combine with the expertise and tradition of our olive oil artisans, respectful always of the natural world from which our olives originate.
In this way, an extra virgin olive oil of the highest quality is obtained, and always from olives grown on our own farms of integrated production.
Integrated Production Agriculture maximizes the use of resources and mechanisms of natural production, ensuring long-term sustainable agriculture. This fact makes our agricultural productivity compatible with the environment’s protection. It is a style of agriculture that lies midway between organic and conventional styles. As such, we obtain certified quality olive oils that have undergone rigorous quality controls both in the field and in the mill itself.